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| Registros recuperados : 120 | |
| 4. |  | BAETHGEN, W. Comentarios generales sobre el Seminario In: MORON, A.; RISSO, D. (Coords.). Nitrógeno en pasturas Seminario de Actualización Técnica INIA La Estanzuela, 13 octubre de 1994. Montevideo (Uruguay): INIA, 1994. p. 61-62 (INIA Serie Técnica ; 51)| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | BAETHGEN, W. El nitrógeno en los sistemas agrícola ganaderos In: MORON, A.; MARTINO, D.; SAWCHIK, J. (Eds.). Manejo y fertilidad de suelos . Montevideo (Uruguay): INIA, 1996. p. 9-22 (INIA Serie Técnica ; 76) Información presentada en el II Curso de Actualización Técnica Manejo y Fertilidad de Suelos, 1995 set 4-8, La Estanzuela| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 18. | | BAETHGEN, W. Uso de modelos de simulación en manejo y fertilidad de suelos In: MORON, A.; MARTINO, D.; RESTAINO, E. Manejo y fertilidad de suelos Montevideo (Uruguay): INIA, 1994. p. 47-54 (INIA Serie Técnica; 42) Información presentada al I Curso de Actualización Manejo y Fertilidad de Suelos, 1994 may : La Estanzuela| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 19. | | BAETHGEN, W. Uso de modelos de simulación en manejo y fertilidad de suelos In: MORON, A.; MARTINO, D.; SAWCHIK, J. (Eds.). Manejo y fertilidad de suelos . Montevideo (Uruguay): INIA, 1996. p. 63-71 (INIA Serie Técnica ; 76) Información presentada en el II Curso de Actualización Técnica Manejo y Fertilidad de Suelos, 1995 set 4-8, La Estanzuela| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| Registros recuperados : 120 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
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Título : |
Effect of the castration method on steers performance and meat quality. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Inglés |
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Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
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Palabras claves : |
MEAT QUALITY. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
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Marc : |
LEADER 01584nam a2200181 a 4500
001 1059181
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values.
650 $aCALIDAD DE CARNE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
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